• Olive oil: The base for sautéing your onions and garlic, providing a rich, fruity flavor.
  • Sweet onion: Adds natural sweetness and depth that balances the spice from the sausage.
  • Salt & pepper: Essential seasonings that enhance every other ingredient.
  • Crushed red pepper flakes: Just the right amount of heat to give the soup a spicy kick.
  • Garlic cloves: Brings aromatic warmth and complexity.
  • Low-sodium chicken stock: The flavorful, comforting liquid foundation for the soup.
  • Spicy Italian turkey sausage: Lean and packed with flavor, it’s the star protein here.
  • Whole wheat orecchiette pasta: Perfectly shaped pasta that holds onto the broth and kale beautifully.
  • Fresh kale: Adds vibrant color, nutrition, and a slight earthiness.
  • Parmigiano Reggiano cheese: Stirred in and sprinkled on top for that irresistible savory finish.

Note: Exact ingredients and measurements are listed in the recipe card below.

Variations

One of the best parts about this Spicy Sausage, Kale, and Whole Wheat Orecchiette Soup Recipe is how easy it is to tweak and make your own. Whether you want to play with the spice level, try different greens, or adapt for dietary needs, the possibilities are delicious and endless.

  • Swap the sausage: Use spicy pork sausage or even a plant-based sausage alternative for a vegetarian-friendly twist.
  • Change the greens: Try spinach, Swiss chard, or collard greens if you want a different leafy texture or flavor.
  • Adjust the heat: Add more or less crushed red pepper flakes based on your spice preference.
  • Use different pasta: If orecchiette isn’t available, shells or small elbows work just as well.

How to Make Spicy Sausage, Kale, and Whole Wheat Orecchiette Soup Recipe

Step 1: Sauté the Aromatics

Start by heating olive oil in a large pot over medium-low heat. Add diced sweet onions, seasoning them with salt, black pepper, and crushed red pepper flakes. Stir as the onions soften gently for about 5 minutes until they’re translucent and release their natural sweetness. Then, toss in minced garlic and cook for just one more minute until fragrant—this builds a flavor-packed foundation for your broth.

Step 2: Brown the Sausage

While the onion and garlic work their magic, heat a separate skillet over medium-high heat. Remove the casing from the spicy Italian turkey sausage and add to the pan with a pinch of salt and pepper. Stir frequently, breaking it up into bite-sized pieces. Cook until the sausage develops a beautiful browned crust, about 6 to 8 minutes. Once done, turn off the heat and set aside—you want those rich caramelized bits to shine in your soup.

Step 3: Build the Soup and Cook Pasta

Pour the low-sodium chicken stock into the pot with your sautéed aromatics and crank the heat to medium-high. Bring everything to a boil, then add whole wheat orecchiette pasta and cook for 8 to 10 minutes until the pasta is al dente—perfectly tender but with a little bite. This technique ensures the pasta won’t get mushy later.

Step 4: Add the Kale and Cheese

Stir in torn fresh kale leaves, letting them wilt gently in the hot broth for about 2 minutes. Then, sprinkle in freshly grated Parmigiano Reggiano cheese to enrich the broth with creamy, savory notes. Taste and adjust salt and black pepper to your liking. You can mix in all the sausage now or ladle the soup into bowls with sausage added on top for a rustic presentation.

👨‍🍳

Pro Tips for Making Spicy Sausage, Kale, and Whole Wheat Orecchiette Soup Recipe

  • Don’t Overcrowd the Sausage: Giving the sausage room to brown properly adds great texture and flavor—instead of steaming it.
  • Add Kale Last: This keeps it bright and tender instead of overcooked and mushy.
  • Use Freshly Grated Cheese: It melts smoothly and adds a richer umami boost compared to pre-grated options.
  • Turn Off Heat Before Serving: To avoid soggy pasta, switch off the stove right after adding the sausage to the soup or just before serving.

How to Serve Spicy Sausage, Kale, and Whole Wheat Orecchiette Soup Recipe

A white bowl sits on a white marbled surface filled with a clear broth soup. In the bowl, there is a layer of dark green leafy kale on one side. Next to the kale, there are light beige tortellini pasta pieces. On top of the pasta and kale is a layer of crumbled browned meat. The soup is sprinkled with white grated cheese and red chili flakes. A shiny silver spoon is placed on the surface next to the bowl. Photo taken with an iphone --ar 4:5 --v 6.1

Garnishes

Top off your bowl with extra freshly grated Parmigiano Reggiano for an irresistible cheesy finish. A light drizzle of good-quality olive oil or a sprinkle of chopped fresh parsley or basil can brighten up the flavors even more. For those who love a little extra heat, a pinch of crushed red pepper flakes on top adds a perfect finishing touch.

Side Dishes

This soup pairs beautifully with a simple green salad tossed in lemon vinaigrette or a crunchy slice of crusty whole-grain bread to soak up every last drop. Roasted vegetables or a light antipasto platter can also complement the hearty soup without overwhelming its flavors.

Creative Ways to Present

Serve the soup in rustic bowls with a small ramekin of extra sausage on the side for guests to customize their bowls. You could also ladle the soup into hollowed-out mini bread bowls for an eye-catching presentation that doubles as edible dishes. A sprinkle of microgreens or edible flowers on top adds a pop of elegance for special occasions.

Make Ahead and Storage

Storing Leftovers

Place any leftover Spicy Sausage, Kale, and Whole Wheat Orecchiette Soup Recipe in an airtight container and refrigerate for up to 3 days. Because whole wheat pasta can absorb liquid and soften over time, the soup may thicken, but simply stir in a splash of broth or water when reheating to loosen it back up.

Freezing

This soup freezes well, but for the best texture, freeze it without the pasta if you can. Freeze in portioned containers for up to 3 months. When thawed, cook some fresh pasta and add it to the reheated soup to maintain that perfect bite.

Reheating

Reheat gently on the stovetop over medium-low heat, stirring occasionally. Add a little extra chicken stock or water if the soup is too thick. Avoid microwaving for long periods to keep the flavors bright and the sausage tender. If pasta was frozen with the soup, check its texture and consider adding fresh pasta for a better mouthfeel.

FAQs

  1. Can I make this soup vegetarian?

    Absolutely! Simply swap the spicy Italian sausage with a plant-based sausage or skip it entirely and add extra beans or lentils for protein. Use vegetable broth instead of chicken stock to keep it vegetarian-friendly.

  2. Is there a way to make this soup less spicy?

    Yes! Reduce or omit the crushed red pepper flakes and opt for a mild Italian turkey sausage instead of a spicy variety. You can also balance heat with a bit more cheese or a splash of cream if you prefer a gentler flavor.

  3. Can I use regular pasta instead of whole wheat orecchiette?

    Definitely! Traditional orecchiette, shells, or other small pasta shapes work wonderfully. Keep in mind that whole wheat pasta holds its shape well and adds extra fiber, but regular pasta makes the soup just as comforting.

  4. How do I prevent the pasta from getting mushy?

    Cook the pasta just until al dente in the simmering stock, then add the kale and cheese quickly before turning off the heat. Serving immediately or adding sausage at the table helps keep pasta from overcooking and becoming mushy.

Final Thoughts

If you’re craving something that’s hearty, healthy, and bursting with flavor, I warmly encourage you to give this Spicy Sausage, Kale, and Whole Wheat Orecchiette Soup Recipe a try. It’s one of those perfect meals that feels like a big, cozy hug in a bowl—ready in half an hour and sure to become a go-to comfort food in your kitchen.

There’s nothing quite like a hearty, homemade soup to wrap you in warmth and comfort—and this Spicy Sausage, Kale, and Whole Wheat Orecchiette Soup Recipe does just that with a delicious twist! Packed with bold flavors from spicy Italian turkey sausage, nutritious kale, and wholesome whole wheat orecchiette, this soup is a delightful meal that’s as satisfying as it is nourishing.

❣️

Why You’ll Love This Recipe

  • Robust Flavor Combination: The spicy Italian turkey sausage adds an irresistible kick balanced perfectly by fresh kale and savory Parmesan.
  • Wholesome and Nutritious: Whole wheat orecchiette pasta and nutrient-packed kale make this soup both filling and good for you.
  • Comfort Food with a Healthy Twist: This soup satisfies your cravings for warmth without the heaviness of typical creamy soups.
  • Quick and Simple to Make: Ready in just about 30 minutes, it’s perfect for busy weeknights or cozy weekends.
A white bowl filled with a clear broth that has three main layers: at the bottom, light beige pasta shells, in the middle, crumbled browned meat, and at the top, bright dark green leafy kale that looks fresh and slightly cooked. The bowl sits on a white marbled surface with a soft focus, and there is a white cloth or paper in the background on the left and the edge of a metal spoon visible on the right side. Photo taken with an iphone --ar 4:5 --v 6.1

Ingredients You’ll Need

All the ingredients for this Spicy Sausage, Kale, and Whole Wheat Orecchiette Soup Recipe are straightforward and accessible but each plays a key role to create layers of flavor, vibrant textures, and that perfect heartiness. From the punchy red pepper flakes to the earthy kale and the chewy whole wheat pasta, it all comes together brilliantly.

  • Olive oil: The base for sautéing your onions and garlic, providing a rich, fruity flavor.
  • Sweet onion: Adds natural sweetness and depth that balances the spice from the sausage.
  • Salt & pepper: Essential seasonings that enhance every other ingredient.
  • Crushed red pepper flakes: Just the right amount of heat to give the soup a spicy kick.
  • Garlic cloves: Brings aromatic warmth and complexity.
  • Low-sodium chicken stock: The flavorful, comforting liquid foundation for the soup.
  • Spicy Italian turkey sausage: Lean and packed with flavor, it’s the star protein here.
  • Whole wheat orecchiette pasta: Perfectly shaped pasta that holds onto the broth and kale beautifully.
  • Fresh kale: Adds vibrant color, nutrition, and a slight earthiness.
  • Parmigiano Reggiano cheese: Stirred in and sprinkled on top for that irresistible savory finish.

Note: Exact ingredients and measurements are listed in the recipe card below.

Variations

One of the best parts about this Spicy Sausage, Kale, and Whole Wheat Orecchiette Soup Recipe is how easy it is to tweak and make your own. Whether you want to play with the spice level, try different greens, or adapt for dietary needs, the possibilities are delicious and endless.

  • Swap the sausage: Use spicy pork sausage or even a plant-based sausage alternative for a vegetarian-friendly twist.
  • Change the greens: Try spinach, Swiss chard, or collard greens if you want a different leafy texture or flavor.
  • Adjust the heat: Add more or less crushed red pepper flakes based on your spice preference.
  • Use different pasta: If orecchiette isn’t available, shells or small elbows work just as well.

How to Make Spicy Sausage, Kale, and Whole Wheat Orecchiette Soup Recipe

Step 1: Sauté the Aromatics

Start by heating olive oil in a large pot over medium-low heat. Add diced sweet onions, seasoning them with salt, black pepper, and crushed red pepper flakes. Stir as the onions soften gently for about 5 minutes until they’re translucent and release their natural sweetness. Then, toss in minced garlic and cook for just one more minute until fragrant—this builds a flavor-packed foundation for your broth.

Step 2: Brown the Sausage

While the onion and garlic work their magic, heat a separate skillet over medium-high heat. Remove the casing from the spicy Italian turkey sausage and add to the pan with a pinch of salt and pepper. Stir frequently, breaking it up into bite-sized pieces. Cook until the sausage develops a beautiful browned crust, about 6 to 8 minutes. Once done, turn off the heat and set aside—you want those rich caramelized bits to shine in your soup.

Step 3: Build the Soup and Cook Pasta

Pour the low-sodium chicken stock into the pot with your sautéed aromatics and crank the heat to medium-high. Bring everything to a boil, then add whole wheat orecchiette pasta and cook for 8 to 10 minutes until the pasta is al dente—perfectly tender but with a little bite. This technique ensures the pasta won’t get mushy later.

Step 4: Add the Kale and Cheese

Stir in torn fresh kale leaves, letting them wilt gently in the hot broth for about 2 minutes. Then, sprinkle in freshly grated Parmigiano Reggiano cheese to enrich the broth with creamy, savory notes. Taste and adjust salt and black pepper to your liking. You can mix in all the sausage now or ladle the soup into bowls with sausage added on top for a rustic presentation.

👨‍🍳

Pro Tips for Making Spicy Sausage, Kale, and Whole Wheat Orecchiette Soup Recipe

  • Don’t Overcrowd the Sausage: Giving the sausage room to brown properly adds great texture and flavor—instead of steaming it.
  • Add Kale Last: This keeps it bright and tender instead of overcooked and mushy.
  • Use Freshly Grated Cheese: It melts smoothly and adds a richer umami boost compared to pre-grated options.
  • Turn Off Heat Before Serving: To avoid soggy pasta, switch off the stove right after adding the sausage to the soup or just before serving.

How to Serve Spicy Sausage, Kale, and Whole Wheat Orecchiette Soup Recipe

A white bowl sits on a white marbled surface filled with a clear broth soup. In the bowl, there is a layer of dark green leafy kale on one side. Next to the kale, there are light beige tortellini pasta pieces. On top of the pasta and kale is a layer of crumbled browned meat. The soup is sprinkled with white grated cheese and red chili flakes. A shiny silver spoon is placed on the surface next to the bowl. Photo taken with an iphone --ar 4:5 --v 6.1

Garnishes

Top off your bowl with extra freshly grated Parmigiano Reggiano for an irresistible cheesy finish. A light drizzle of good-quality olive oil or a sprinkle of chopped fresh parsley or basil can brighten up the flavors even more. For those who love a little extra heat, a pinch of crushed red pepper flakes on top adds a perfect finishing touch.

Side Dishes

This soup pairs beautifully with a simple green salad tossed in lemon vinaigrette or a crunchy slice of crusty whole-grain bread to soak up every last drop. Roasted vegetables or a light antipasto platter can also complement the hearty soup without overwhelming its flavors.

Creative Ways to Present

Serve the soup in rustic bowls with a small ramekin of extra sausage on the side for guests to customize their bowls. You could also ladle the soup into hollowed-out mini bread bowls for an eye-catching presentation that doubles as edible dishes. A sprinkle of microgreens or edible flowers on top adds a pop of elegance for special occasions.

Make Ahead and Storage

Storing Leftovers

Place any leftover Spicy Sausage, Kale, and Whole Wheat Orecchiette Soup Recipe in an airtight container and refrigerate for up to 3 days. Because whole wheat pasta can absorb liquid and soften over time, the soup may thicken, but simply stir in a splash of broth or water when reheating to loosen it back up.

Freezing

This soup freezes well, but for the best texture, freeze it without the pasta if you can. Freeze in portioned containers for up to 3 months. When thawed, cook some fresh pasta and add it to the reheated soup to maintain that perfect bite.

Reheating

Reheat gently on the stovetop over medium-low heat, stirring occasionally. Add a little extra chicken stock or water if the soup is too thick. Avoid microwaving for long periods to keep the flavors bright and the sausage tender. If pasta was frozen with the soup, check its texture and consider adding fresh pasta for a better mouthfeel.

FAQs

  1. Can I make this soup vegetarian?

    Absolutely! Simply swap the spicy Italian sausage with a plant-based sausage or skip it entirely and add extra beans or lentils for protein. Use vegetable broth instead of chicken stock to keep it vegetarian-friendly.

  2. Is there a way to make this soup less spicy?

    Yes! Reduce or omit the crushed red pepper flakes and opt for a mild Italian turkey sausage instead of a spicy variety. You can also balance heat with a bit more cheese or a splash of cream if you prefer a gentler flavor.

  3. Can I use regular pasta instead of whole wheat orecchiette?

    Definitely! Traditional orecchiette, shells, or other small pasta shapes work wonderfully. Keep in mind that whole wheat pasta holds its shape well and adds extra fiber, but regular pasta makes the soup just as comforting.

  4. How do I prevent the pasta from getting mushy?

    Cook the pasta just until al dente in the simmering stock, then add the kale and cheese quickly before turning off the heat. Serving immediately or adding sausage at the table helps keep pasta from overcooking and becoming mushy.

Final Thoughts

If you’re craving something that’s hearty, healthy, and bursting with flavor, I warmly encourage you to give this Spicy Sausage, Kale, and Whole Wheat Orecchiette Soup Recipe a try. It’s one of those perfect meals that feels like a big, cozy hug in a bowl—ready in half an hour and sure to become a go-to comfort food in your kitchen.

Avatar photo

Hi, I’m Susan Harper. I share simple, delicious recipes made for real life, from quick weeknight dinners to sweet treats you’ll want to make again and again. Let’s make your kitchen the coziest place in your home.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *