Savory Herb-Crusted Nuts Recipe
These Savory Nuts are a delicious and flavorful snack featuring toasted macadamia nuts and walnuts coated with a herby Worcestershire sauce and olive oil mixture. Perfect for a party appetizer or a tasty, satisfying snack at home.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Units
Scale
Nuts
- 2 cups raw macadamia nuts
- 2 cups raw walnuts
Seasoning
- 2 tablespoons Worcestershire sauce
- 1 tablespoon olive oil
- 2 teaspoons snipped fresh thyme
- 1 teaspoon snipped fresh rosemary
- 1/4 teaspoon salt
- 1/8 teaspoon ground red pepper
Instructions
- Preheat oven: Preheat the oven to 350°F to prepare for toasting the nuts.
- Prepare nuts: Spread the raw macadamia nuts and walnuts evenly in a 13x9x2 inch baking pan.
- Mix seasoning: In a small bowl, stir together the Worcestershire sauce, olive oil, fresh thyme, fresh rosemary, salt, and ground red pepper until well combined.
- Coat nuts: Drizzle the seasoning mixture over the nuts in the baking pan and toss gently to coat all nuts evenly.
- Bake nuts: Bake in the preheated oven for 15 minutes, stirring occasionally to ensure even toasting.
- Cool nuts: Remove the pan from the oven and spread the toasted nuts on foil to cool completely.
- Serve and store: Transfer the cooled nuts to a serving bowl and store any leftovers in an airtight container to maintain freshness.
Notes
- Use fresh herbs for the best aroma and flavor in the seasoning mixture.
- Adjust the amount of ground red pepper to control the spice level.
- Make sure to stir the nuts occasionally during baking to prevent burning and ensure even toasting.
- Store the nuts in an airtight container at room temperature for up to 2 weeks.
- These savory nuts make a great gift when packed in decorative jars.
Find it online: https://stoveandlove.com/savory-herb-crusted-nuts-recipe/
