Description
A refreshing and creamy Mango Lassi made with yogurt, frozen mangoes, and a hint of cardamom, perfect for a cool and healthy drink.
Ingredients
Scale
Main Ingredients
- 1 cup plain yogurt
- 1/4 cup milk
- 2 cups frozen mangoes
- 2 tablespoons honey
- 1/4 teaspoon cardamom
Instructions
- Combine Ingredients: Add the yogurt, milk, frozen mangoes, honey, and cardamom into a high-powered blender.
- Blend Smoothly: Blend at high speed for about 1 minute until you get a smooth silky texture.
- Adjust Consistency: If the mango lassi is too thick, add more milk and blend until you reach the desired thickness. Alternatively, add ice cubes if you prefer it thicker and colder.
- Taste and Serve: Taste the lassi and add additional honey if it’s too tangy for your liking. Serve immediately and enjoy!
Notes
- Use full-fat yogurt for a richer and creamier lassi.
- Frozen mangoes help to chill the drink without watering it down like ice cubes.
- Cardamom adds a fragrant and authentic flavor but can be omitted if unavailable.
- For a vegan version, substitute yogurt and milk with coconut or almond milk yogurt and plant-based milk.
- Add a pinch of salt to enhance the flavors if desired.
