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Quick and Easy Baked Zucchini Recipe

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4.8 from 17 reviews

A quick and easy baked zucchini recipe featuring tender zucchini wedges topped with crispy parmesan and breadcrumbs. Perfect as a delicious and healthy side dish ready in 15 minutes.

Ingredients

Units Scale

Zucchini

  • 600 g zucchini (about 4 large or 5 medium)

Seasoning and Topping

  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp breadcrumbs
  • 2 tbsp grated parmesan cheese (preferably sandy type)

Instructions

  1. Preheat Oven: Preheat your oven to 240°C / 450°F (220°C fan) and position the oven shelf high to prepare for baking the zucchini.
  2. Prepare Zucchini: Trim the ends off the zucchinis. For medium zucchinis, cut them into quarters lengthwise. For large zucchinis, first halve them lengthwise, then cut each half into 3 long wedges, making 6 wedges per large zucchini.
  3. Toss Zucchini with Oil and Seasoning: Place all zucchini pieces on a tray. Drizzle with 1 tablespoon of olive oil, sprinkle with salt and pepper, then toss gently to coat all pieces evenly.
  4. Arrange on Tray: Line the zucchini wedges up in two rows on the tray so they are touching each other, positioning them skin side down for even cooking.
  5. Add Toppings: Evenly sprinkle the breadcrumbs over the zucchini, followed by the grated parmesan cheese. Drizzle the remaining 1 tablespoon of olive oil over the top to help crisp the topping.
  6. Bake: Place the tray in the oven and bake for 12 minutes until the parmesan turns golden and the zucchini becomes soft but still holds its shape without becoming soggy.
  7. Serve: Remove from the oven and serve immediately as a flavorful side dish.

Notes

  • Use a sandy type of parmesan cheese for the best texture and flavor.
  • If you prefer, substitute breadcrumbs with panko for extra crunch.
  • Adjust seasoning to taste by adding garlic powder or Italian herbs for additional flavor.
  • Serve alongside grilled meats or as part of a vegetarian meal.
  • Do not overcrowd the tray to ensure even baking and proper crispiness of toppings.

Find it online: https://stoveandlove.com/quick-and-easy-baked-zucchini-recipe/