Description
A tropical and creamy Pina Colada recipe made with cream of coconut, pineapple juice, and frozen pineapple chunks, blended to a smooth and refreshing drink perfect for any occasion.
Ingredients
Scale
Main Ingredients
- 8 ounces cream of coconut
- 4 ounces pineapple juice
- 2 cups ice
- 2 cups frozen pineapple chunks
- 1/4 cup rum (optional for adults)
Instructions
- Add Ingredients: Add 8 ounces cream of coconut, 4 ounces pineapple juice, 2 cups ice, and 2 cups frozen pineapple chunks to a blender.
- Blend: Blend the mixture until smooth and creamy, ensuring no chunks remain.
- Serve: Pour the Pina Colada into glasses and serve immediately.
Notes
- Optional: Add 1/4 cup rum for an adult version of the drink.
- Recommended: Use Coco Lopez cream of coconut for best flavor and texture.
- For a thicker consistency, add more frozen pineapple or ice.
- To make it dairy-free and vegan, ensure the cream of coconut is free from animal products.
