How to Make Fluffy Pikelets with Strawberry Jam and Whipped Cream Recipe

If you’re wondering how to make fluffy pikelets with strawberry jam and whipped cream recipe, you’re in the right place! These little golden cakes are one of my all-time favorite treats – quick to whip up, wonderfully soft, and absolutely delicious when topped with sweet strawberry jam and a cloud of whipped cream. Whether you’re planning a cozy weekend brunch or a fun afternoon snack, this recipe will become your go-to. Trust me, once you get the hang of these pikelets, you’ll be making them again and again!

Ingredients & Why They Work

Getting your ingredients right is essential for achieving those perfectly fluffy pikelets. Each component plays a key role—from the flour that builds structure to the baking powder that adds lift, and the dash of vanilla that rounds out the flavor.

• Plain flour / all-purpose flour: Provides the base texture; make sure it’s fresh for best results.
• Baking powder: Controls the fluffiness by creating those lovely air bubbles.
• White sugar: Adds a touch of sweetness, balancing the flavors.
• Salt: Enhances the overall taste and cuts through the sweetness.
• Egg: Binds everything together and contributes to the texture.
• Milk: Hydrates the batter; I find full-fat milk gives the best richness but non-dairy also works fine.
• Vanilla extract (optional): Adds a subtle warmth and aroma that really lifts the batter.
• Butter: Used for cooking and adds a gentle nutty flavor and crisp edges.
• Strawberry jam & whipped cream: Classic toppings that complement the warm, tender pikelets beautifully.

Note: Exact ingredients and measurements are listed in the recipe card below.

Make It Your Way

I love customizing my pikelets depending on the season or mood – it’s so easy to tweak without messing up the fluffy goodness. You can go sweet, savory, or even add a little zing.

• Variation: Adding a handful of fresh blueberries or chopped bananas into the batter before cooking gives a fruity twist I swear by when berries are in season.
• Dietary Adjustments: For dairy-free, swap milk with almond or oat milk, and use coconut oil instead of butter – still delicious!
• Extra Fluffiness: Separate the egg, whisk the whites until stiff peaks, and fold in last. It’s a little extra work but worth the effort if you want hotel-style fluff.

Step-by-Step: How I Make How to Make Fluffy Pikelets with Strawberry Jam and Whipped Cream Recipe

Step 1: Whisk Together the Dry Ingredients

Start by grabbing a large mixing bowl and whisking together your plain flour, baking powder, salt, and sugar. This gets the leavening evenly distributed and prevents clumps. I usually take a good 30 seconds here – it makes a surprisingly big difference to the texture!

Step 2: Add the Wet Ingredients and Mix Gently

Make a well in the center of your dry mix, then pour in the egg, milk, and vanilla extract if you’re using it. Whisk until just combined and smooth, but don’t overdo it! The batter should be thick and flow like honey – thicker than syrup but not too stiff. If it’s too runny, your pikelets won’t get that fluff inside; if too thick, they might cook unevenly. Trust me, getting that pour just right makes all the difference.

Step 3: Prepare Your Pan

Melt 1 teaspoon of butter in a non-stick pan over medium-high heat, or medium if your stove runs hot. Once melted, use a paper towel to wipe away the excess butter, so you’re not frying your pikelets in a greasy bath but just a thin, flavorful layer. This little trick prevents them from soaking up too much butter and keeps them light.

Step 4: Cook the Pikelets

Drop around 2 tablespoons of batter into the pan for each pikelet. I like using an ice cream scoop with a lever – it’s a game-changer for evenly sized rounds about 3 inches across. Cook about four at a time if your pan can handle it without crowding.

Watch closely for bubbles popping on the surface; when you see four or more has popped (usually around 1½ minutes), it’s time to flip them. Flip gently but confidently — they’ll hold together beautifully. Cook the other side for about a minute until golden. If you’re making batches, you usually only need to add more butter by the third batch.

Step 5: Serve Warm with Your Favorite Toppings

Stack them warm, then slather with sweet strawberry jam and a generous dollop of whipped cream. That classic combo never gets old. Sometimes, I even add a few fresh sliced strawberries on top for an extra pop of freshness.

How to Serve How to Make Fluffy Pikelets with Strawberry Jam and Whipped Cream Recipe

Garnishes

I usually stick to the classic strawberry jam and freshly whipped cream, but if I’m feeling fancy, I add sliced fresh strawberries or a sprinkle of powdered sugar on top. A few mint leaves can add a lovely fresh touch too. Honestly, keep it simple to let the fluffy pikelets shine!

Side Dishes

These pikelets team wonderfully with a pot of tea or freshly brewed coffee. For brunch, I love adding scrambled eggs or crispy bacon on the side to balance the sweetness. They also pair well with a fresh fruit salad if you want to keep things light.

Creative Ways to Present

For special occasions, I like stacking pikelets into little towers, alternating layers of jam and cream for a mini dessert look. You can also drizzle with a little honey or maple syrup and toss on some toasted nuts or seeds for another texture. These ideas can turn humble pikelets into something really festive.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (which happens occasionally!), let the pikelets cool completely, then store them in an airtight container in the fridge. They’ll keep well for up to two days. I recommend reheating gently in a toaster or on a pan to bring back their fluffy texture.

Freezing

These pikelets freeze really well! Cool them fully, then layer with baking paper in a freezer bag or container. When you want some, just pop them in the toaster or microwave straight from frozen—easy breakfast saved!

Reheating

I like reheating them in a toaster or a dry non-stick pan over medium heat. This helps keep edges crisp while warming the inside. Avoid microwaving too long or they can go chewy—short bursts work best.

FAQs

Final Thoughts

This how to make fluffy pikelets with strawberry jam and whipped cream recipe holds a special place in my heart because it’s simple, quick, and ridiculously satisfying. It brings back memories of lazy weekend mornings and family gatherings where we’d all gather round, plates piled high with these little cakes, chatting and laughing. Once you try making them yourself, I promise they’ll become a staple in your kitchen too. So grab your ingredients, put on some cozy music, and enjoy the magic of these fluffy pikelets covered in sweet jam and creamy clouds of whipped cream – you absolutely deserve this treat!

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