Name: Honey Mustard Grilled Chicken and Broccoli Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 1 pound boneless chicken thighs; ⅓ cup dijon mustard; ¼ cup honey; 1 tablespoon olive oil; kosher salt and pepper to taste; 3 tablespoons dijon mustard; 2 tablespoons honey; 4 cups broccoli florets; 1 to 2 tablespoons olive oil; kosher salt and pepper to taste; garlic powder to taste; chives, for garnish

Jump to Recipe· 4.5 from 18 reviews

If you’re looking for a dish that’s bursting with flavor yet simple enough for a weeknight dinner, you’ve got to try this Honey Mustard Grilled Chicken and Broccoli Recipe. It’s one of those meals that feels like a special occasion but comes together quickly and easily. Juicy, tangy chicken meets perfectly charred broccoli — trust me, it’s fan-freaking-tastic, and once you try it, you’ll want to make it again and again.

Why You’ll Love This Recipe

Effortless Flavor Boost: The honey mustard marinade adds the perfect balance of sweet and tangy that sticks beautifully to the chicken.
Healthy & Complete Meal: Combining protein-packed chicken with vitamin-rich broccoli makes for a nourishing dish that satisfies.
Grill Magic: Cooking both the chicken and broccoli on the grill gives them unforgettable smoky char and aroma.
Flexible & Customizable: Whether you want to swap chicken thighs for breasts or try different herbs, this recipe adapts easily to your tastes.

Ingredients & Why They Work

The ingredients here are straightforward, but each one plays a big role in making this meal pop with flavor. The honey and Dijon mustard work like best friends, creating a saucy marinade that’s tangy—yet lightly sweet—giving the grilled chicken its signature taste. And don’t underestimate the broccoli; it picks up wonderful smoky notes and stays crisp-tender, thanks to the grilling.

Honey Mustard Grilled Chicken and Broccoli Recipe - Ingredients

Boneless chicken thighs: Juicy and forgiving on the grill, thighs stay tender and flavorful compared to leaner cuts.
Dijon mustard: Adds a tangy kick with a hint of sharpness—key to balancing the honey’s sweetness.
Honey: Natural sweetness that caramelizes beautifully during grilling, creating a gorgeous glaze.
Olive oil: Helps the marinade coat the chicken and keeps the broccoli from sticking while grilling.
Kosher salt and pepper: Simple seasoning that enhances all the natural flavors.
Broccoli florets: A nutritious veggie that grills well, gaining a satisfying char and tenderness.
Garlic powder: Just a sprinkle gives the broccoli an extra savory layer without overpowering the dish.
Chives: Fresh garnish adds a pop of color and mild onion flavor at the end.

Note:
Exact ingredients and measurements are listed in the recipe card below.

Make It Your Way

I love making this Honey Mustard Grilled Chicken and Broccoli Recipe my own by playing around with a few add-ins and tweaks. Honestly, the great thing is you can easily swap or add flavors to suit your mood or what’s in your pantry.

Variation: I sometimes add smoked paprika or a pinch of chili flakes to the marinade when I want a little heat—it doesn’t overpower the honey mustard but adds a smoky depth.
Vegetarian option: Swap chicken for firm tofu or cauliflower steaks, and grill with the honey mustard glaze—you’d be surprised how good this combo is!
Seasonal add-ins: Toss some cherry tomatoes or sliced bell peppers on the grill alongside the broccoli for extra color and sweetness.

Step-by-Step: How I Make Honey Mustard Grilled Chicken and Broccoli Recipe

Honey Mustard Grilled Chicken and Broccoli Recipe - Recipe Step

Step 1: Marinate the Chicken for Maximum Flavor

The secret to that delicious Honey Mustard Grilled Chicken and Broccoli Recipe lies in the marinade. I whisk together the Dijon mustard, honey, and olive oil, and pour it all over the chicken thighs in a bowl or resealable bag. At least 30 minutes does the trick, but if you have the time, letting it soak overnight in the fridge gives the flavors a chance to penetrate deep into the meat. Just remember to cover it well so it doesn’t absorb other fridge smells.

Step 2: Prep the Grill and Get Ready to Cook

Preheat your grill to high heat — you want it smoking hot to get that perfect sear on the chicken. Pull the chicken from the fridge about 20 minutes before grilling to take the chill off; that helps it cook more evenly. While your grill is heating, whisk together a little extra honey and Dijon for basting — this step isn’t mandatory, but brushing your chicken with this glaze right near the end creates that lovely shiny, sticky finish everyone raves about.

Step 3: Season and Arrange the Broccoli

Toss your broccoli florets with olive oil, kosher salt, pepper, and a sprinkle of garlic powder. Trust me, the garlic powder really elevates the veggie’s flavor without taking over. Lay them out on a grill pan or a foil “tray” if you don’t have one, which keeps them from slipping through the grates and makes turning easier.

Step 4: Grill Chicken and Broccoli Side by Side

Place the chicken directly on the grill grates. Grill about 5 to 6 minutes per side until it reaches 165°F internally (a meat thermometer is your best friend here). The last few minutes, brush on that honey mustard glaze for extra shine and flavor. Meanwhile, put your broccoli pan on the grill opposite the chicken. Shut the lid, and every few minutes, toss the broccoli so it chars evenly and doesn’t burn — this usually takes about 10 minutes to get that perfect golden, slightly smoky finish.

Step 5: Rest and Serve

Once everything’s grilled to perfection, pull the chicken and broccoli off the grill. Let the chicken rest for about 5 minutes — this locks in all those juices so every bite is tender and moist. Then plate it up, sprinkle with fresh chives for a subtle oniony brightness, and dive in!

Pro Tips for Making Honey Mustard Grilled Chicken and Broccoli Recipe

Marinate Overnight for Depth: I always try to marinate my chicken at least a few hours or overnight whenever possible — the flavors just get way richer.
Use a Meat Thermometer: Nothing beats accuracy; no more guessing if your chicken is safe and juicy instead of dry.
Grill Broccoli in a Pan or Foil Tray: This prevents flare-ups and falling through grates while letting the broccoli get perfectly charred.
Brush Chicken Towards the End: Applying the honey mustard glaze in the last few minutes avoids burning the sugars but still delivers that beautiful glaze.

How to Serve Honey Mustard Grilled Chicken and Broccoli Recipe

Honey Mustard Grilled Chicken and Broccoli Recipe - Serving Suggestion

Garnishes

I love finishing this dish with a sprinkling of finely chopped fresh chives—they add a fresh, mild onion flavor and a lovely pop of green color that makes the plate look irresistible. Sometimes, I’ll add a light dusting of smoked paprika or even a few lemon zest shavings if I want brightness and a subtle smoky twist.

Side Dishes

To round out the meal, I often serve this with fluffy quinoa, garlic mashed potatoes, or a simple herby couscous to soak up any extra honey mustard drippings. If you want to keep it low-carb, a fresh green salad with cucumber and cherry tomatoes works beautifully too.

Creative Ways to Present

For a fun dinner party, I’ve arranged the grilled chicken sliced on a big platter with broccoli floret “piles” accented by small bowls of extra honey mustard glaze for dipping. Adding edible flowers or microgreens on top can make this simple recipe look downright fancy without much extra effort!

Make Ahead and Storage

Storing Leftovers

Once cooled to room temperature, I store any leftover grilled chicken and broccoli in an airtight container in the fridge. They keep nicely for about 3 to 4 days, making this recipe great for meal prep or next-day lunches.

Freezing

I’ve frozen leftover grilled chicken successfully by wrapping pieces tightly in foil or plastic wrap, then placing them in a freezer bag. The broccoli doesn’t freeze quite as well texture-wise, but you can freeze it if you plan to use it in soups or stir-fries later.

Reheating

When reheating, I gently warm the chicken in a low oven or air fryer to keep it tender without drying out. The broccoli reheats best in a skillet over medium heat with a splash of olive oil to bring back some crispness.

FAQs

Can I use chicken breasts instead of thighs in this recipe?

Absolutely! Chicken breasts work fine, but they tend to dry out more easily than thighs. To keep them juicy, I recommend marinating a bit longer and grilling over medium-high heat instead of super high, and watch closely to avoid overcooking.
Do I need a grill pan for the broccoli?

You don’t strictly need one. If you don’t have a grill pan, make a foil tray by layering aluminum foil and folding up the edges to hold the florets. This keeps the broccoli from falling through the grates while still allowing great smoky flavor.
What’s the best way to make sure the chicken is fully cooked?

Using a meat thermometer is hands down the best way. Insert it into the thickest part of the chicken; it should read 165°F (74°C) for safe consumption. This saves you from drying it out by overcooking or the risk of underdone chicken.
Can I prepare the marinade ahead of time?

Yes! You can make the honey mustard marinade a day or two before and store it in the fridge. Just give it a good whisk before pouring over the chicken. This helps speed up your cooking day without sacrificing any flavor.

Final Thoughts

This Honey Mustard Grilled Chicken and Broccoli Recipe holds a special place in my weeknight dinner rotation because it’s so simple but truly hits all the right notes—juicy chicken, perfectly grilled veggies, and that tangy-sweet glaze I can’t get enough of. I hope you enjoy making it as much as I do. Serve it up, savor the flavors, and don’t be surprised if it quickly becomes your new favorite go-to recipe. Trust me, your taste buds will thank you!