Description
A fun and festive Grinch Punch recipe that’s perfect for holiday parties. This vibrant green punch combines Hawaiian punch with lemon-lime soda and lime sherbet, garnished with heart-shaped strawberry slices for a whimsical touch.
Ingredients
Scale
Liquid Ingredients
- 1/2 gallon green Hawaiian punch
- 1 liter sprite or 7-UP (diet preferred)
Other Ingredients
- 4-5 scoops lime sherbet
- 1 cup strawberries, cut into the shape of a heart
Instructions
- Add Liquid Base: To a large pitcher, add the chilled green Hawaiian punch to serve as the vibrant base of the punch.
- Mix Soda: Stir in the sprite or lemon-lime soda to add fizz and balance the sweetness.
- Add Sherbet: Drop 4-5 scoops of lime sherbet into the pitcher; this will create a creamy, frothy texture as it melts.
- Garnish Punch: Add the heart-shaped strawberry slices to the pitcher for an attractive festive garnish.
- Serve and Decorate: Pour the punch into glasses and optionally garnish the cups with fun Christmas sprinkles for added holiday cheer. Enjoy immediately!
Notes
- Use diet lemon-lime soda if you want to reduce sugar content.
- Heart-shaped strawberries add a whimsical touch but can be sliced normally if preferred.
- Serve immediately after adding sherbet to enjoy the frothy texture.
- Adjust sherbet amount based on desired creaminess and thickness.
- Chill all ingredients before mixing to ensure the punch stays cold without needing too much ice.
