Description
This creamy and comforting White Hot Chocolate recipe combines rich white chocolate with warm milk and a hint of vanilla, making a perfect cozy treat for chilly days. Easily customizable with optional toppings like whipped cream, marshmallows, or crushed candy canes.
Ingredients
Scale
Main Ingredients
- 4 cups milk, dairy or non-dairy
- 8 ounces quality white chocolate, coarsely chopped
- 1 teaspoon pure vanilla extract
Optional Garnishes
- Whipped cream
- Mini marshmallows
- Crushed candy canes
- Sprinkles
Instructions
- Combine Ingredients: In a medium saucepan, add the milk, coarsely chopped white chocolate, and pure vanilla extract.
- Heat Mixture: Heat the mixture over medium-low heat, whisking continuously until the chocolate melts and the mixture is smooth. Be careful not to let it boil.
- Serve: Once smooth and hot, immediately pour the white hot chocolate into mugs. Add any desired toppings such as whipped cream, mini marshmallows, crushed candy canes, or sprinkles.
Notes
- To store leftover white hot chocolate, allow it to cool to room temperature, then pour into an airtight container and refrigerate for up to 3 days.
- For freezing, pour cooled white hot chocolate into an ice cube tray and freeze until solid (2-6 hours), then transfer cubes to a freezer bag and freeze up to 3 months.
- To reheat frozen white hot chocolate cubes, warm them over medium-low heat on the stovetop, stirring gently to melt completely.
- Use quality white chocolate for best flavor and smooth texture.
- Non-dairy milk alternatives can be used to make the recipe vegan or dairy-free.
