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Creamy Mashed Potatoes Recipe

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4.8 from 25 reviews

Creamy Mashed Potato is a classic comfort side dish made from tender, boiled potatoes mashed with butter and milk for a smooth, velvety texture. This recipe guides you through achieving perfect fluffy mashed potatoes with simple ingredients and easy steps, ideal for serving alongside your favorite main courses.

Ingredients

Units Scale

Potatoes

  • 1.5 kg potatoes, peeled and cut into 2.5cm cubes (preferably Sebago, Russet or Maris Piper)
  • 1 tbsp salt (for cooking)

Flavourings

  • 60 g unsalted butter, chopped
  • 1/2 cup milk, preferably warmed
  • 1/2 tsp salt

Garnish

  • Extra melted butter
  • Chives or parsley, chopped

Instructions

  1. Prepare Potatoes: Place the peeled and cubed potatoes in a large pot and add 1 tablespoon of salt. Pour in enough water so it covers the potatoes by 10 cm.
  2. Cook Potatoes: Bring the pot to a boil over high heat, then reduce the heat to maintain a rapid simmer. Cook the potatoes for 15 minutes or until very soft. Test by piercing with a fork; the potatoes should fall apart easily.
  3. Drain and Evaporate: Drain the potatoes well and return them to the pot. Leave them for 1 minute, shaking the pot occasionally to encourage evaporation of excess water.
  4. Mash Potatoes: Add the chopped butter, warmed milk, and 1/2 teaspoon salt to the potatoes. Mash well using a masher or pulse carefully with a stand or handheld mixer until creamy. Avoid over-processing to prevent gluey texture.
  5. Serve: Transfer the mashed potatoes to a serving bowl. Create pretty swirls on top, drizzle with extra melted butter, and sprinkle with chopped chives or parsley before serving.
  6. Make Ahead / Keep Warm: For up to 30 minutes, cover tightly with cling wrap and keep in a warm place; stir gently before serving. Up to 2 hours, keep bowl over simmering water without touching. Up to 4 hours, cover surface with baking paper then foil and keep warm in a slow cooker on low setting.

Notes

  • Use waxy or starchy potatoes like Sebago, Russet, or Maris Piper for best texture.
  • Warm the milk before adding to keep the mash creamy and fluffy.
  • Do not overbeat the potatoes with electric mixers to avoid gluey, sticky consistency.
  • For day-before preparation, follow special Make Ahead Mashed Potatoes techniques involving storage and reheating.
  • Garnish with fresh herbs like chives or parsley for color and flavor.

Find it online: https://stoveandlove.com/creamy-mashed-potatoes-recipe/