Description
A refreshing and tangy Cranberry Jello Salad featuring the perfect blend of cranberry gelatin, whole berry cranberry sauce, crushed pineapple, and citrus zest. This chilled salad is a vibrant, sweet, and slightly tart side dish or dessert that’s easy to prepare, ideal for holiday meals or any festive gathering.
Ingredients
Scale
Gelatin Mixture
- 2 (3-ounce) packages cranberry flavored gelatin
- 1 ½ cups boiling water
Fruit and Flavorings
- 1 (14-ounce) can cranberry sauce, whole berry
- 1 (20-ounce) can crushed pineapple, not drained
- 2 tablespoons orange zest
- 1 tablespoon lemon zest
Instructions
- Dissolve Gelatin: Add 2 (3-ounce) packages cranberry flavored gelatin and 1 ½ cups boiling water to a large bowl and mix thoroughly until the gelatin is completely dissolved with no granules remaining.
- Combine Ingredients: Stir in 1 (14-ounce) can whole berry cranberry sauce, 1 (20-ounce) can crushed pineapple with juice, 2 tablespoons orange zest, and 1 tablespoon lemon zest into the gelatin mixture until evenly blended.
- Chill the Salad: Pour the combined mixture into a large serving bowl. Cover it tightly and refrigerate for at least 4 hours or until fully set and chilled before serving.
Notes
- Make sure to use boiling water to fully dissolve the gelatin for the best texture.
- Use fresh orange and lemon zest for a more vibrant citrus flavor.
- Do not drain the crushed pineapple to retain moisture and enhance the overall taste.
- This salad can be prepared the day before to save time and improve flavors as it chills.
- For a decorative touch, garnish with fresh cranberries or mint leaves before serving.
