Cheese Pockets Recipe
Delicious and flaky cheese pockets filled with a savory blend of feta cheese and green onions, encased in golden puff pastry. Perfect as an appetizer or snack, these cheese pockets are easy to prepare and bake to crispy perfection.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 cheese pockets
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Units
Scale
Filling
- 8 ounces crumbled feta cheese
- 3 tablespoons finely chopped green onions
- 1 large egg, lightly beaten
Pastry
- One 17.3-ounce package frozen puff pastry, thawed and rolled out slightly to smooth
- 1 large egg yolk, beaten with 1 teaspoon water
Instructions
- Preheat Oven: Preheat the oven to 375°F to ensure it reaches the right temperature for baking the cheese pockets evenly.
- Prepare Filling: In a small bowl, combine the crumbled feta cheese, finely chopped green onions, and the lightly beaten egg. Mix well to create a cohesive filling.
- Cut Pastry: Cut the thawed puff pastry into twelve 3-inch squares, ensuring uniform size for even baking.
- Assemble Pockets: Place a mounded tablespoon of the feta mixture in the center of each pastry square. Moisten the edges with water to help seal the pockets. Fold each square over to form a triangle and firmly press the edges together with a fork.
- Brush with Egg Wash: Lightly brush the tops of the sealed pastries with the beaten egg yolk mixed with water to give a golden, glossy finish during baking.
- Bake: Arrange the pastries on a baking sheet and bake in the preheated oven for 20 minutes, or until they are puffed and golden brown.
- Serve: Remove from oven and serve warm or at room temperature for best flavor and texture.
Notes
- Make sure the puff pastry is fully thawed before rolling and cutting to prevent tearing.
- You can substitute green onions with chives or finely chopped shallots for a different onion flavor.
- For easier sealing, chill the filled pastries briefly before baking.
- Serve these cheese pockets with a side of marinara sauce or a fresh salad for a complete appetizer.
Find it online: https://stoveandlove.com/cheese-pockets-recipe/
