Boonanas – A Frozen Banana Ghost Halloween Treat Recipe

If you’re looking for a fun, spooky, and downright delicious treat to wow your kiddos (or yourself!) this Halloween, you have to try Boonanas – A Frozen Banana Ghost Halloween Treat Recipe. It’s such a simple but magical snack that gets everyone smiling—because who doesn’t love frozen bananas dressed up like little ghosts? You’ll love how easy it is, and I’ll share all my insider tips so your ghosts come out perfect and irresistibly cute.

Ingredients & Why They Work

This recipe keeps things straightforward, using just a handful of ingredients that combine perfectly for texture and flavor. Bananas bring natural sweetness and creaminess, vanilla yogurt creates the ghost-white coating with a tangy creaminess, and mini chocolate chips give those spooky expressions that make your ghosts come to life.

• Bananas: Choose ripe but firm bananas—they should be yellow with little to no brown spots for easy slicing and solid structure.
• Vanilla Yogurt: Use a thick, creamy vanilla yogurt. Greek yogurt works well, too, for a richer coating.
• Mini Chocolate Chips: These are perfect for creating tiny eyes and mouths—super adorable and easy to press in.
• Popsicle sticks (not listed but needed): Grab some sturdy sticks to hold your ghost bananas without any breakage.
• Parchment paper or Silpat mat: Essential for easy cleanup and ensuring your ghosts don’t stick while freezing.

Note: Exact ingredients and measurements are listed in the recipe card below.

Make It Your Way

One of my favorite things about this Boonanas – A Frozen Banana Ghost Halloween Treat Recipe is how easy it is to adapt. Feel free to get creative with coatings and toppings to match your family’s tastes or dietary needs. Let’s personalize these ghostly snacks together!

• Variation: I once swapped vanilla yogurt with strawberry-flavored Greek yogurt for a fun pink twist that kids adored—it still kept that creamy texture but with a fruity flavor bomb.
• Dairy-Free Option: Use coconut yogurt or almond milk yogurt for a dairy-free version; just be sure the yogurt is thick enough or it won’t coat your bananas properly.
• Toppings Swap: For a nutty crunch, sprinkle crushed nuts on the wet yogurt before freezing. Or go wild with Halloween sprinkles instead of chocolate chips for some festive flair.
• Difficulty Level: Super beginner-friendly. If you’re new to frozen treats, this is a great starter recipe, and the kids can even help decorate!

Step-by-Step: How I Make Boonanas – A Frozen Banana Ghost Halloween Treat Recipe

Step 1: Prep Your Workspace and Bananas

Start by lining a baking sheet with parchment paper or a Silpat mat—trust me, this makes cleanup a breeze and stops the bananas from sticking. Next, peel your bananas and slice each in half. Then cut each half crosswise to get 8 even pieces total. This size is just right to hold and enjoy without any mess.

Step 2: Insert Popsicle Sticks and Freeze

Carefully push a popsicle stick into the bottom of each banana slice. You want to go in about halfway so the stick stays put but doesn’t poke through the top. Place each one on your prepared baking sheet and pop them into the freezer for 30 minutes to an hour until they’re fully frozen—this step is key to keep the yogurt coating from melting away when dipped.

Step 3: Dip in Yogurt and Decorate

Pour your vanilla yogurt into a tall glass or small bowl deep enough to dip the banana ghosts fully. One by one, dip each frozen banana piece, coating it evenly. Don’t worry if the coating drips a bit—that’s why your lined sheet is there! Place each coated banana back on the sheet quickly, then add 3 mini chocolate chips on each for eyes and mouth. It’s the small details that make these ghosts so irresistible.

Step 4: Freeze Again to Set

Pop the decorated Boonanas back into the freezer for about 20 minutes to let the yogurt harden completely. After that, you’re ready to enjoy these delightful treats straight away, or package them for later.

How to Serve Boonanas – A Frozen Banana Ghost Halloween Treat Recipe

Garnishes

I love adding a sprinkle of cinnamon or pumpkin pie spice on top for a subtle warm flavor. For an extra spooky touch, sometimes I switch out chocolate chips for tiny edible eyes from the baking aisle—so cute! A drizzle of honey or agave before freezing can add a bit of extra sweet shine as well.

Side Dishes

These ghost bananas shine best as a standalone treat but I’ve enjoyed pairing them with warm apple cider or a small bowl of pumpkin soup for a full Halloween snack spread. They’re a perfect palate cleanser after rich party foods too.

Creative Ways to Present

I once served these Boonanas arranged in a “graveyard” on a platter decorated with crushed chocolate cookies as soil and edible tombstones made from wafer cookies. It was a huge hit at our Halloween party and made everyone smile before even taking their first bite! You can also serve them in little cups filled with “ghostly” popcorn or colored shredded coconut to give visual texture.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extras—which can totally happen!—store the Boonanas in an airtight container or a freezer-safe zip-top bag. I recommend layering them between parchment paper sheets so they don’t stick together. They keep beautifully for up to 2 months, so feel free to make them early for a stress-free Halloween treat stash.

Freezing

Freezing is the key to this recipe’s success. Just remember to freeze them completely on the sheet before dipping. After dipping and decorating, freeze again until firm. I’ve found this double-freeze method keeps the yogurt coating thick and the ghosts looking their best.

Reheating

Since these are frozen treats, reheating isn’t necessary. But if you’d like a softer texture, let them sit at room temperature for 5–10 minutes before eating. This gives the yogurt a nice creamy softness while still keeping the banana chilled and refreshing.

FAQs

Final Thoughts

I have to say, Boonanas – A Frozen Banana Ghost Halloween Treat Recipe brings such a fun vibe to my kitchen every fall. They’re so simple, yet the cute ghost faces always steal the show and make the season feel extra special. I hope you’ll grab some bananas, whip these up, and find as much joy in sharing them as I do. It’s the kind of treat that sparks smiles, gets the whole family involved, and leaves you with happy memories (and a delicious snack, of course!). So go ahead, make these at home—you’ve got this!

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