Name: Air Fryer Avocado Egg Rolls with Dipping Sauce Recipe
Prep time: 10 min
Cook time: 9 min
Total time: 19 min
Cuisine: American
Ingredients: 3 medium ripe avocados; 2 tablespoons lime juice; ⅓ cup chopped sun-dried tomatoes packed in oil and drained; ¼ cup minced red onion; ¼ cup chopped cilantro; 1 teaspoon salt; ½ teaspoon cracked pepper; 8-10 egg roll wrappers; Oil spray; ¼ cup sour cream; ¼ cup mayonnaise; ½ lime juice of (about 1 tablespoon); 1 chipotle pepper in adobo sauce; 1 clove garlic; 2 teaspoons dried parsley; 1 teaspoon dried dill; 1 teaspoon onion powder; 1 teaspoon dried chives; ½ teaspoon salt (more to taste); Milk as needed to reach desired consistency

Jump to Recipe· 4.7 from 42 reviews

If you’re craving something crispy, creamy, and absolutely bursting with flavor, you’ve got to try this Air Fryer Avocado Egg Rolls with Dipping Sauce Recipe. Trust me, these golden little pockets of goodness have become one of my go-to snacks whenever I want something a little fancy but surprisingly easy. The best part? You get the crispiness of fried egg rolls without the mess or guilt of deep frying—and the dipping sauce is just the perfect zing to take them up a notch.

Why You’ll Love This Recipe

Quick and Easy: Takes under 20 minutes from start to finish, perfect for busy days or last-minute snacks.
Healthy Twist: Uses fresh avocado for creaminess, plus air frying cuts down on oil for a lighter snack.
Flavor Explosion: The sun-dried tomatoes and chipotle dipping sauce pack a punch of smoky, tangy goodness.
Crowd-Pleaser: These egg rolls are great for sharing and always get rave reviews from friends and family.

Ingredients & Why They Work

Each ingredient in this Air Fryer Avocado Egg Rolls with Dipping Sauce Recipe plays a role to balance creamy, tangy, fresh, and crispy textures and flavors. When you pick ripe avocados and flavorful sun-dried tomatoes, you’re well on your way to something irresistibly good.

Air Fryer Avocado Egg Rolls, healthy avocado egg rolls, crispy egg roll appetizer, easy air fryer snacks, avocado egg rolls with dipping sauce - Flat lay of three medium ripe avocados, a small white bowl of bright green lime juice, a small white bowl with chopped red sun-dried tomatoes, a small white bowl of finely minced red onion, a small white bowl of fresh chopped cilantro, a small white bowl of coarse sea salt, a small white bowl of cracked black pepper, eight crisp, square egg roll wrappers stacked neatly, a small white bowl of creamy sour cream, a small white bowl of smooth mayonnaise, a small white bowl with half a fresh lime wedge juice, one whole chipotle pepper in adobo sauce resting beside a small white bowl, one whole garlic clove, a small white bowl with dried parsley, a small white bowl of dried dill, a small white bowl of onion powder, a small white bowl of dried chives, a small white bowl of additional coarse salt, and a small white bowl with fresh milk, all arranged symmetrically and balanced on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Avocados: Make sure they’re ripe but firm enough to dice; too mushy and your filling gets soupy and hard to wrap.
Lime Juice: This brightens the avocado and keeps it from browning while adding a fresh tang.
Sun-Dried Tomatoes: They add a chewy, concentrated sweetness that contrasts beautifully with creamy avocado.
Red Onion: Finely minced for a subtle sharpness that wakes up the filling.
Cilantro: Brings fresh green notes—if you’re not a fan, parsley could work, too.
Egg Roll Wrappers: These crispy wrappers are the star vehicle for the filling; keep them covered while working so they don’t dry out.
Oil Spray: Just a light spritz helps them crisp up perfectly in the air fryer without deep frying.
Sour Cream & Mayonnaise: A creamy base for the dipping sauce giving richness and tang.
Chipotle Pepper in Adobo Sauce: Adds smoky heat that’s mellowed by the creamy dip—feel free to adjust the amount based on your spice level.
Garlic and Dried Herbs: Layers of flavor that make the dip so addictive.

Note:
Exact ingredients and measurements are listed in the recipe card below.

Make It Your Way

I love to keep it classic with the dipping sauce, but honestly, you can swap or add ingredients in the filling to suit your taste. Don’t be shy—this recipe is forgiving and fun to customize!

Variation: One of my favorite twists is adding diced grilled chicken or shrimp to the avocado mix for some extra protein—totally transforms it into a meal.
Spice Level: Not a fan of heat? Use just half a chipotle pepper or swap for a mild smoked paprika in the sauce for smoky flavor without the fire.
Herb Swap: If cilantro isn’t your thing, fresh basil or mint give a refreshing change that pairs nicely with avocado.
Gluten-Free: Use gluten-free egg roll wrappers or spring roll wrappers to accommodate dietary needs without compromising crunch.

Step-by-Step: How I Make Air Fryer Avocado Egg Rolls with Dipping Sauce Recipe

Air Fryer Avocado Egg Rolls, healthy avocado egg rolls, crispy egg roll appetizer, easy air fryer snacks, avocado egg rolls with dipping sauce - A clear glass bowl filled with chunky guacamole showing bright green avocado mixed with bits of deep red sun-dried tomatoes, light purple onion pieces, and flecks of fresh green herbs throughout. Next to the bowl is a white plate stacked neatly with square, pale yellow tortilla wraps. A soft white cloth with light brown stripes is placed partially under the bowl on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Step 1: Prepare the Creamy Avocado Filling

First things first: dice your ripe avocados and toss them gently with the lime juice in a medium bowl. This little acid splash not only wakes up the flavor but keeps that beautiful green color from turning brown. Add the sun-dried tomatoes, red onion, cilantro, salt, and cracked pepper, then stir everything together. I like to mash it lightly so it’s chunky but not watery—you want that nice texture inside the egg roll wrapper. Take your time here; tasting as you go helps nail the perfect balance.

Step 2: Wrapping Up the Egg Rolls

Scoop about 1/4 cup of the avocado mixture into the center of your egg roll wrapper. Now this part’s a little like origami: fold the bottom corner up over the filling, then fold each side in tightly to keep everything snug. For the final roll, dip your finger in water and brush the edge of the wrapper—it acts like glue to seal things perfectly, preventing those annoying leaks during cooking. If you’re new to rolling egg rolls, don’t fret—practice makes perfect, and you’ll get the hang of the tight tuck by the third or fourth one.

Step 3: Crisping in the Air Fryer

Lightly spray each egg roll with oil on all sides. This little spritz is key to getting that effortless golden crunch without deep frying. Place the egg rolls in your air fryer basket in a single layer—give them room to breathe so hot air circulates all around. Depending on your air fryer size, you might need two batches. Cook at 390°F for 7-9 minutes, flipping halfway through. Keep a close eye starting at 6 minutes because some air fryers run hotter or cooler—your perfect crisp is just a minute or two away.

Step 4: Whip Up the Perfect Dipping Sauce

While your egg rolls cook, whisk together sour cream, mayonnaise, and fresh lime juice in a small bowl. Mince the chipotle pepper and garlic finely, then stir them into the sauce along with the dried parsley, dill, onion powder, chives, and salt. Give it a taste and adjust the salt or add a little more chipotle if you like that smoky heat. If it feels too thick, a splash of milk will bring it to just the right creamy dipping consistency.

Pro Tips for Making Air Fryer Avocado Egg Rolls with Dipping Sauce Recipe

Wrapping Hack: Keep egg roll wrappers covered with a damp cloth so they don’t dry out and crack while you work.
Air Fryer Trick: Don’t overcrowd the basket—give each egg roll some space for extra crispiness.
Freshness Check: Use ripe but firm avocados to get creamy texture without a mushy mess.
Sauce Balance: Taste and tweak the dipping sauce—personally, I like adding a bit more lime for brightness or extra chipotle for smoky depth.

How to Serve Air Fryer Avocado Egg Rolls with Dipping Sauce Recipe

Air Fryer Avocado Egg Rolls, healthy avocado egg rolls, crispy egg roll appetizer, easy air fryer snacks, avocado egg rolls with dipping sauce - A white plate holds a stack of about eight golden brown crispy egg rolls arranged in a loose circle with some overlapping. On top of the egg rolls are three thin slices of green avocado and scattered small pieces of fresh green cilantro. In the center of the plate is a small white bowl filled with a creamy pale sauce speckled with herbs and spices. Lime wedges with bright green skin and pale green flesh are placed around the plate on the white marbled surface. Two halved avocados, one showing its seed, and a small bunch of fresh green cilantro sit nearby. A stainless steel air fryer and a beige striped cloth are visible in the background. Photo taken with an iphone --ar 2:3 --v 7

Garnishes

For me, freshly chopped cilantro sprinkled on top adds that beautiful pop of green and extra herbaceous punch. A little squeeze of lime right before serving also brightens up the whole dish. Sometimes, I’ll add a pinch of smoked paprika or chili flakes on top if I want an extra kick and a gorgeous color contrast.

Side Dishes

Pair these egg rolls with a crisp side salad or crunchy slaw to balance the creaminess. I love serving them alongside a bowl of black bean soup or some grilled corn for a Tex-Mex-inspired meal. They’re fantastic as party appetizers too, especially with other finger foods like chips and guac.

Creative Ways to Present

I once arranged these egg rolls vertically in a bamboo steamer basket lined with parchment paper for a fun, restaurant-style presentation. For a party, dipping sauce in individual miniature bowls with little spoons looks so festive—and guests love the personal touch. You could also slice the egg rolls diagonally and fan them out on a board for eye-catching sharing plates.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (and you might!), store them in an airtight container in the fridge for up to 2 days. I usually like to layer parchment paper between egg rolls to keep them from sticking, then re-crisp them in the air fryer before serving again.

Freezing

I’ve frozen these egg rolls once or twice with decent results—just freeze them unbaked after wrapping. To do this, flash freeze them on a baking sheet first, then transfer to a freezer bag. When ready, cook them straight from frozen in the air fryer; just add a few extra minutes to the cook time and keep an eye on them.

Reheating

To reheat, I always use the air fryer to bring back that crisp crunch—set it at 375°F for about 3-5 minutes, flipping halfway through. Avoid microwaving as it turns the wrappers soggy and hides the creamy filling’s texture.

FAQs

Can I use fresh tomatoes instead of sun-dried tomatoes in the filling?

You can, but fresh tomatoes have more water and a milder flavor, which could make the filling less flavorful and a bit soggy. If you do swap, pat them dry and maybe reduce the amount to keep the filling from getting watery.
What’s the best way to prevent the egg rolls from bursting open while air frying?

The key is sealing the egg rolls tightly with water on the edge and not overfilling them. Also, give them enough space in the air fryer to crisp evenly without sticking or knocking into each other mid-cook.
Can I make these egg rolls vegan?

Absolutely! Use vegan mayonnaise and a plant-based sour cream substitute for the dipping sauce. Also, double-check your egg roll wrappers because some contain egg—but there are vegan options available at many stores.
How long do the Air Fryer Avocado Egg Rolls stay crispy?

They’re crispiest right out of the air fryer. As they cool, they soften a bit but reheating them in the air fryer for a few minutes can revive the crunch nicely.

Final Thoughts

This Air Fryer Avocado Egg Rolls with Dipping Sauce Recipe is one of those dishes that feels a little indulgent but is surprisingly simple. Whenever I serve them, they’re gone within minutes—whether it’s a casual snack or part of a party spread. If you haven’t dipped your toes into air frying egg rolls filled with fresh avocado, now’s the time. I’m betting these will become your favorite quick bite too, especially when paired with that smoky chipotle sauce. So grab an avocado, fire up your air fryer, and let’s make some magic happen in your kitchen!